I thought I saw water in the baking tin. Did you add water? I’m going to try them.
mukwah1111
April 29th, 2011 at 10:19 PM
Tres magnifique Robin ! We still eat Yorkshire puddings in Canada – though they are showing up in the freezer section, like most other things, of late..dishes that used to be “homemade”. I am with you on bringing back any and all of the old dishes. Shine on Robin !
lilredmum
April 30th, 2011 at 1:06 AM
Those looked amazing! I am going to make those this weekend!!
RobinBenzle
April 30th, 2011 at 12:07 PM
@wendelah1 No water (it was just a little spilled butter). Enjoy!
ChaChaDave
April 30th, 2011 at 6:25 PM
Hi! I loved your popovers. I make them all the time, as well as holidays. I have never put cheese in the batter….I will try this….the cheddar is great! Yum.
RobinBenzle
April 30th, 2011 at 7:39 PM
@ChaChaDave Yay – a popover fan (we’re a rare breed these days).
RobinBenzle
April 30th, 2011 at 7:41 PM
@mukwah1111 I mean, who wouldn’t love a popover?? I used to make Yorkshire Pudding whenever I made roast beef (I just don’t make roast beef much anymore). Love eggy bread.
sunset4ever29
April 30th, 2011 at 10:23 PM
I’m a bread and cheese fan, so this is the perfect combination. Your popovers turned out perfect, Robin! Thank you for the recipe and I like that you know food history.
RobinBenzle
May 1st, 2011 at 1:35 AM
@sunset4ever29 Thanks so much Sunset! Coming soon – We’re about to film a Medieval recipe, 1,000 years old. I love food history!
lovemypeke1
May 1st, 2011 at 6:22 PM
Grew up with these as well, and my mom had a cool looking popover tin. I don’t have a tin for them, but I have large ramekins I could probably use. Yes, BRING ‘EM BACK!
lovemypeke1
May 1st, 2011 at 11:28 PM
@RobinBenzle – Robin, I can totally see you doing a Medieval theme, complete with the costumes and earthy fare! Will look forward to it! Great idea!
Comments