How do you turn out fluffy, lofty, crunchy popovers every time? ( cookingwithkev.com has full recipe.)These seemingly simple delights have baffled more than a few! Not quite a souffle, but definitely trumping a croissant in mouth appeal, these “muffin’s on steroids” can be had by following a few tips and tricks. I even made a few extra for my Maui neighbor just up the hill from the house: Oprah!